6 responses

  1. Laura (Tutti Dolci)
    February 9, 2012

    Yum, I love toasted coconut, caramel, and brownies! What a delicious trifecta!

    Reply

  2. Deborah
    February 9, 2012

    These have 2 of my favorite things – caramel and coconut. Just perfect!!

    Reply

  3. emily (a nutritionist eats)
    February 10, 2012

    Ooooh, what a combo!

    Reply

  4. Barbara @ Barbara Bakes
    February 10, 2012

    All my favorite flavors rolled in to one!

    Reply

  5. Anna @ hiddenponies
    February 11, 2012

    Hehe, “brownie points” – love it 🙂 I love all things heart shaped too, and the pink and red that comes hand in hand with Valentine’s Day!

    Reply

  6. Brian
    May 12, 2012

    Grease the pan, first, then layer the parchment paper. The paper sticks to the Crisco so you can press it in and not have “bad” edges on your brownies. Or trim off the edge of the brownie and then cut into squares. The trimmed bits are great chef treats and work well with ice cream 🙂

    Reply

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