We are all screaming ice cream as the weather heats up so when OXO asked me to team up with them for their #IceCreamforOXO campaign, I could hardly contain my excitement and really had to reign it in so that I could choose what flavor to make!  Lucky for me, I have an ice cream expert in house, and when I asked him if there was any flavor of ice cream I could make for him what would it be?  Without skipping a beat he answered “Sweet Corn Ice Cream!”  Sweet corn??  Yes, imagine sweet, buttery almost caramel notes with creamy, dreamy ice cream and just the undertones of that sweet summer corn that we all wait for until it’s knee high by the fourth of July and I can assure you, you’ll be singing the same tune after you have your first bite.Sweet Corn Ice Cream {satisfymysweettooth.com}

 

A small cafe within walking distance from our house serves freshly made gelato and among other interesting flavors such as Blackberry Balsamic and Avocado, they have Sweet Corn flavored gelato during a short time each summer.  I am sure this is what inspired my husband to have such a quick answer when I asked him what flavor ice cream I should make.  Think of the best creamed corn you have ever eaten:  it is sweet, creamy and rich and that is the same idea with Sweet Corn Ice Cream.

Sweet Corn Ice Cream {satisfymysweettooth.com}

I chose not to use my ice cream maker attachment for this recipe because I know that many people don’t have that kitchen appliance and so this Sweet Corn Ice Cream requires no churning or ice cream maker at all!  There are a few steps involved to make sure that the flavor of fresh summer corn shines through just enough, but each of the steps is super simple.  The hardest part will be waiting for the ice cream to set before you eat it!  See below for a step-by-step photo tutorial!

Sweet Corn Ice Cream {satisfymysweettooth.com}

add 2 cups of heavy cream to the corn kernels to a medium pot and heat over medium heat to gently simmer for 20 minutes, stirring occasionally (Do not let the mixture boil)

Sweet Corn Ice Cream {satisfymysweettooth.com}

remove the pan from the heat and remove and discard the cobs

place a fine mesh sieve over a medium bowl and pour the cream mixture through the strainer to remove the corn kernels

Sweet Corn Ice Cream {satisfymysweettooth.com} 

allow the cream to cool for 10 minutes, then cover with plastic wrap and refrigerate until cold, about 1-2 hours

place the reserved corn kernels into a blender or food processor and blend until smooth, then chill the blended corn in a small container

Sweet Corn Ice Cream {satisfymysweettooth.com}

Sweet Corn Ice Cream {satisfymysweettooth.com}once the cream has fully chilled, use an electric mixer to whip the cream to firm peaks

Sweet Corn Ice Cream {satisfymysweettooth.com}
place the sweetened condensed milk and blended corn into a large bowl and mix with a spatula to combine

Sweet Corn Ice Cream {satisfymysweettooth.com}

fold in the whipped cream until the mixture is well combined

Sweet Corn Ice Cream {satisfymysweettooth.com}

Sweet Corn Ice Cream {satisfymysweettooth.com} pour the mixture into a regular-sized loaf pan or another medium-sized plastic or metal container and place into the freezer for at least 5 hours

Sweet Corn Ice Cream {satisfymysweettooth.com}

Sweet Corn Ice Cream {satisfymysweettooth.com}

Sweet Corn Ice Cream (no churn)

Prep Time: 6 hours, 30 minutes

Total Time: 6 hours, 30 minutes

Yield: about 3-4 cups of ice cream

Sweet Corn Ice Cream: No ice cream maker needed for this creamy treat that has just the subtle flavor of sweet corn with caramel highlights

Ingredients

  • 2 ears of corn
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk (I used fat-free)

Instructions

  1. Shuck and clean 2 cobs of corn.
  2. Cut the kernels off the corn cobs and place both the kernels and the bare cobs into a medium saucepan.
  3. Add 2 cups of heavy cream to the corn and heat over medium heat to gently simmer for 20 minutes, stirring occasionally. (Do not let the mixture boil.)
  4. Remove the pan from the heat and remove and discard the cobs.
  5. Place a fine mesh sieve over a medium bowl. Pour the cream mixture through the strainer to remove the corn kernels (do not discard the kernels).
  6. Allow the cream to cool for 10 minutes, then cover with plastic wrap and refrigerate until cold, about 1-2 hours.
  7. Place the reserved corn kernels into a blender or food processor and blend until smooth. Place the blended kernels into a small container, cover and chill along with the cream.
  8. Once the cream has fully chilled, use an electric mixer to whip the cream to firm peaks.
  9. Place the sweetened condensed milk and blended corn into a large bowl and mix with a spatula to combine. Fold in the whipped cream until the mixture is well combined.
  10. Pour the mixture into a regular-sized loaf pan or another medium-sized plastic or metal container and place into the freezer for at least 5 hours or until the ice cream is completely set before serving.

Sweet Corn Ice Cream {satisfymysweettooth.com}

*OXO provided me with some wonderful kitchen tools for participating in their #IceCreamforOXO campaign, but all opinions are, as always, my own. 

Here are some of my favorite OXO products that I personally use just about every time I cook and bake:

Small silicone spatula:  Amazing because there is no seam between the spatula surface and handle so it is super easy to clean!  And it is heat resistant to 600 degrees!

 

LockTop Containers literally will not allow anything to spill out, so they are my go to if I am bringing soup to work for lunch or transporting anything that I want to be absolutely leakproof.

 

Angled measuring cups:  I already had the 4-cup version and OXO sent me the 2-cup one and I was so happy to receive it!  It is so much easier to measure anything liquid when you can just look directly down on the measurement numbers.

Screen Shot 2014-07-15 at 3.03.32 PM

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5 Comments ( Reply )

  1. emily (a nutritionist eats)
    Jul 15, 2014 @ 6:18 pm

    I LOVE that you don’t have to have an ice cream maker for this ice cream recipe….
    It sounds amazing, I can totally get behind it.

    Reply

  2. dina
    Jul 16, 2014 @ 8:14 pm

    i love corn. this looks delicious!

    Reply

  3. Thalia @ butter and brioche
    Jul 20, 2014 @ 1:47 am

    what an awesome idea! never thought of doing a sweet corn ice cream before.. definitely something i need to try!

    Reply

    • Mercedes
      Jul 21, 2014 @ 7:40 pm

      Thanks Thalia! Sweet Corn Ice Cream is such a fun summer treat!

      Reply

  4. Laura @ Laura's Culinary Adventures
    Jul 29, 2014 @ 10:14 am

    This looks delicious! How unique!

    Reply

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