I often find myself wanting to cut a recipe in half or double it and I have a great table with measurement conversions that I wanted to share with you.  I will also include this this on it’s own page (link on the top bar) so that it can be a quick reference for you anytime you need it.  I hope this helps in your everyday quest to Satisfy Your Sweet Tooth!

Print Friendly
Did you like this? Share it:

You may also like:

Grandma Suzy's Fettuccine Freddi Recipe
Guest Post from A Nutritionist Eats: California Salad Recipe
Fluffy Sprinkle Sugar Cookie Recipe

6 Comments ( Reply )

  1. Tesei
    May 12, 2012 @ 3:34 pm

    Thank you, what a useful post!!!

    Reply

  2. Laura (Tutti Dolci)
    May 12, 2012 @ 6:56 pm

    Thanks Mercedes! I’m always calculating in my head – not always a good idea ;). I’ll have to print this out!

    Reply

  3. luv what you do
    May 12, 2012 @ 8:57 pm

    Thank you!
    That is so helpful to have!

    Reply

  4. Anna Johnson
    May 16, 2012 @ 8:13 am

    Oooh, this is helpful!

    Reply

  5. Anna @ hiddenponies
    May 16, 2012 @ 5:01 pm

    So handy! I am terrible at math 🙂

    Reply

  6. emily (a nutritionist eats)
    May 19, 2012 @ 2:40 pm

    This is so helpful – I’m always looking for these equivalents!

    Reply

 Leave a Reply