When I have guests over, I love to send them home with a little something that they can enjoy the following day.  A small bag of fudge or caramels, half of a batch of cookies, or scones for the next morning are what I have in mind.  This Thanksgiving, I plan to send my guests home with a bag of these Pumpkin Oatmeal Cinnamon Chip Cookies.

Pumpkin Oatmeal Cinnamon Chip Cookies {satisfymysweettooth.com}

Pumpkin Oatmeal Cinnamon Chip Cookies {satisfymysweettooth.com}

I have had the vision for these cookies floating around in my mind since the leaves first began to change this year.  I have a perpetual bag of cinnamon chips in my freezer that I was looking to find a purpose for and half of a can of pumpkin puree leftover in my refrigerator, so I was anxious to put both of those ingredients to use.  Oatmeal with cinnamon is one of the most obviously delicious flavor combinations and also I love the texture that oatmeal provides to cookies when it gets all puffed up.  As I was developing the recipe for these Pumpkin Oatmeal Cinnamon Chip Cookies, I happily remembered that pumpkin is a great replacement for butter and oil in recipes and provides such great moisture in baked goods without the added fat.

Pumpkin Oatmeal Cinnamon Chip Cookies {satisfymysweettooth.com}

I love the flavor and texture that nuts offer, so I opted to add chopped walnuts to the Pumpkin Oatmeal Cinnamon Chip Cookies, but you could certainly leave them out or opt for a different nut like pecans if you wish.  These cookies are perfectly soft and chewy thanks to the oatmeal and pumpkin and I know they would be a welcome addition to your holiday dessert table.

Pumpkin Oatmeal Cinnamon Chip Cookies {satisfymysweettooth.com}

Pumpkin Oatmeal Cinnamon Chip Cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 24 cookies

1 cookies

Oatmeal cookies that are stuffed full of walnuts and cinnamon chips and stay extra soft and chewy thanks to added pumpkin


  • 1/4 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup granulated (white) sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 1/4 cup flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup rolled oats
  • 3/4 cup cinnamon chips
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350 degrees.
  2. Line baking sheets with parchment paper (or lightly grease them).
  3. In a large bowl, beat together the pumpkin, brown sugar and white sugar. Add the egg and vanilla and mix well to combine.
  4. Add flour, baking powder, baking soda and salt until just combined.
  5. Mix in oats, then cinnamon chips and walnuts.
  6. Drop dough in 1/4 cup sized balls onto prepared baking sheets.
  7. Bake 10-12 minutes or until edges of cookies are lightly browned.


Per cookies: Calories: 135 Fat: 4g Carbohydrates: 24g

Pumpkin Oatmeal Cinnamon Chip Cookies {satisfymysweettooth.com}

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2 Comments ( Reply )

  1. Laura (Tutti Dolci)
    Nov 09, 2013 @ 11:34 pm

    I’ve been craving cookies and these sound so good!


  2. Erin | The Emerging Foodie
    Nov 10, 2013 @ 2:00 pm

    Oh wow! This flavor combination is amazing! Love how good these look!


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