We are celebrating Friendsgiving on Saturday.  Do you participate in this tradition?  It’s really just a great excuse to get together with the friends who you are thankful for, share a meal and make some memories.  I have participated in Friendsgiving with different groups of friends for several years now and, no surprise, I am in charge of dessert.  One of the hosts requested traditional pumpkin pie and I am happy to open another can of pumpkin, I just can’t get enough.  These Pumpkin Cream Sandwich Cookies that I shared with you last week are one of my new favorite pumpkin recipes

Pumpkin Chip Cream Sandwich Cookies {satisfymysweettooth.com}

as are these incredibly moist and fudgy Pumpkin Brownies.

Pumpkin Brownies {satisfymysweettooth.com}

You might think, what?  Pumpkin in brownies?  But trust me, the combination is so spectacular because the pumpkin adds zero pumpkin flavor, only incredibly moist, dense texture.  It’s almost like eating a piece of real fudge and these brownies are so ultra chocolatey when topped with your favorite chocolate frosting,  I brought half of these Pumpkin Brownies to book club and the rest to work and everyone who tasted them said they were incredibly delicious.  I would love to mix in chopped walnuts or pecans next time I make them because I love a little crunch in my brownies.

Pumpkin Brownies {satisfymysweettooth.com}

This recipe is from Averie Sunshine’s second cookbook Cooking with Pumpkin:  Recipes that go Beyond the Pie.

This book is brimming with delectable recipes that star pumpkin as the key ingredient.  One of the other recipes in the book that particularly got my mouth watering are these Salted Caramel and Pretzel Pumpkin Blondies, um what???

Averie has recipes for everything from breakfast goodies to cakes, cookies and pies to savory dishes that use pumpkin such as Soft Buttery Pumpkin Pretzels and Pumpkin Spice-Candied Nuts just to name a couple in that caught my eye immediately.  All of Averie’s recipes are simple to follow and don’t call for too many ingredients that you don’t already have in your pantry.  Each recipe is adjacent to a photo of the dish that will make you drool with anticipation while you wait for it to be ready.  I have followed Averie’s blog, Averie Cooks for quite awhile, so I already knew what she was capable of, but Cooking with Pumpkin really shows off her talents with creating recipes and photography.

Pumpkin Brownies

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 25 brownies

Pumpkin Brownies are so moist, fudgy and intensely chocolatey, if you're a true chocoholic, this recipe is for you!

Ingredients

  • 3/4 cup (12 Tbsp) unsalted butter, melted
  • 1 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 2 Tbsp coffee or water
  • 2 tsp vanilla
  • 3/4 cup pumpkin puree
  • 3/4 cup unsweetened cocoa powder
  • 1 cup flour

Instructions

  1. Preheat oven to 350 degrees. Line 9X9" baking pan with parchment paper and spray lightly with nonstick cooking spray.
  2. In a large bowl, using a spatula or electric mixer, mix together butter and sugars until combined and smooth.
  3. Mix in eggs, coffee, vanilla and pumpkin puree and mix well.
  4. Mix in cocoa powder and flour and mix just until combined and no streaks of flour remain.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake 32-34 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
  7. Cool completely before removing from the pan.
  8. Top with your favorite chocolate frosting, cut, and serve.
  9. Recipe adapted from Cooking with Pumpkin by Averie Sunshine

*Countryman Press provided me with a review copy of this book but all opinions are, as always, my own.

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2 Comments ( Reply )

  1. emily (a nutritionist eats)
    Nov 14, 2014 @ 7:44 pm

    I have to admit, I was thinking “pumpkin in brownies?!” but as I read on, it makes sense! And those brownies look insanely fudge-y!

    Reply

    • Mercedes
      Nov 16, 2014 @ 7:25 pm

      I know, chocolate and pumpkin don’t seem like a natural combination, but these brownies really are amazing!

      Reply

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