Sometimes I have no filter.  For example, in my mind, if chocolate cake is good, then chocolate cake with nuts inside, chocolate frosting on top and crushed up Heath Bars sprinkled over the top could only be better.  Peanut butter cookies are one of my all time favorite cookies.  I particularly like a thick (I’m talking at least an inch) cookie that is crispy on the outer edges and chewy in the middle with coarse sugar sprinkled over the top.  I think that it can be so difficult to replicate the style of a good bakery cookie at home.  When I decided to make a perfectly good thing even better by making these Oreo-Stuffed Peanut Butter Cookies, I knew that I wanted the peanut butter cookie to be able to stand on it’s own.  I wanted that thick and chewy bakery-style peanut butter cookie.

Oreo-Stuffed Peanut Butter Cookies {Satisfy My Sweet Tooth}

Oreo-Stuffed Peanut Butter Cookies {Satisfy My Sweet Tooth}

The base cookie that I used for these Oreo-Stuffed Peanut Butter Cookies are soft and chewy ad would be fantastic on their own.  But after making Oreo-Stuffed Chocolate Chip Cookies a few months ago, I have been dying to try another cookie-inside-cookie combination!

 Oreo-Stuffed Chocolate Chip Cookies {Satisfy My Sweet Tooth}

I see many other stuffed cookie adventures in my future because I just cannot get enough of these over-the-top treats.  When you bake an Oreo inside a cookie, the Oreo itself gets slightly softer, but not at all soggy.  And the glorious, mysterious creamy filling in the Oreo melts slightly so that it is somewhat molten if you eat one of the stuffed cookies while they are still warm out of the oven.  With all of the creative Oreo flavors on the market these days, stay tuned for the next flavor combination that I present to you, because I know that it will not end with these Oreo-Stuffed Peanut Butter Cookies.

Oreo-Stuffed Peanut Butter Cookies {Satisfy My Sweet Tooth}

Oreo-Stuffed Peanut Butter Cookies

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Yield: ~15 cookies

Thick and chewy peanut butter cookies stuffed with Oreos


  • 1/2 cup (8 Tbsp) unsalted butter, room temperature
  • 1 cup brown sugar
  • 3/4 cup peanut butter (I used natural creamy)
  • 1 egg
  • 1Tbsp vanilla
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • Oreo cookies


  1. In a large bowl, using a mixer, cream together butter and sugar.
  2. Add peanut butter, egg and vanilla and mix well.
  3. Add flour, salt, baking powder and baking soda and mix well.
  4. Using a spoon take about 2 Tbsp of dough and place it on top of an Oreo. Take another 2 Tbsp of dough and put it on the bottom of the Oreo and gently press the two pieces of dough together to seal the seam between the pieces of dough and wrap the cookie completely.
  5. Place cookies onto parchment paper or silicone mat-lined baking sheets.
  6. Refrigerate for 30 minutes.
  7. Preheat oven to 350 degrees.
  8. Bake cookies for ~15 minutes or until edges are lightly browned and feel set.
  9. Cool for 5 minutes before placing cookies on cooking racks to cool completely.
  10. Peanut butter cookie recipe adapted from Buttercream Blondie

Oreo-Stuffed Peanut Butter Cookies {Satisfy My Sweet Tooth}

If you need even more Oreo-inspired treats in your life, let me remind you of these Cookies & Cream Brownies.

Cookies & Cream Brownies {Satisfy My Sweet Tooth}

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