7 responses

  1. Laura (Tutti Dolci)
    November 10, 2012

    I love twice-baked potatoes and I love your lightened up version!

    Reply

  2. Chung-Ah | Damn Delicious
    November 10, 2012

    Prosciutto in baked potato? YES PLEASE! And the cauliflower is such a nice touch!

    Reply

  3. sally @ sallys baking addiction
    November 11, 2012

    cauliflower in twice baked potatoes??? this is something i have GOT to try!!! twice baked potatoes are not so healthy, this alternative sounds perfect. adding cauliflower and taters to my grocery list mercedes! 🙂

    Reply

    • Mercedes
      November 12, 2012

      Thanks Sally, I hope you like the potatoes as much as I did!

      Reply

  4. Loretta | A Finn In The Kitchen
    November 11, 2012

    Genius! I love making mashed cauliflower instead of potatoes, so this would be an obvious next step!

    Reply

    • Mercedes
      November 12, 2012

      Thanks Loretta, I will be making these potatoes many more times as well!

      Reply

  5. Anna @ hiddenponies
    November 12, 2012

    What a great idea! Your photos are just gorgeous too.

    Reply

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