18 responses

  1. luv what you do
    May 24, 2012

    That looks so much better than my breakfast! What a great idea to lighten it up with the ground almonds. I could use some lighter sweets in prep for bathing suit season!

    Reply

    • Mercedes
      May 25, 2012

      Thank you! It was definitely something to look forward to for breakfast!

      Reply

  2. Laura (Tutti Dolci)
    May 24, 2012

    Oh I love a berry crisp for breakfast. This looks delicious, Mercedes! Have a great weekend!

    Reply

    • Mercedes
      May 25, 2012

      Thank you Laura, you have a lovely long weekend as well!

      Reply

  3. Cassie
    May 24, 2012

    Love how you lightened it up. I’m a fool for fruit crisps and crumbles!

    Reply

    • Mercedes
      May 25, 2012

      Thanks Cassie, great minds think alike as you just posted that wonderful strawberry crumble!

      Reply

  4. emily (a nutritionist eats)
    May 24, 2012

    I want to make this crisp for the long weekend! Sounds so good (and like a perfect breakfast). I don’t have corn starch…think I can skip it or will it be too runny?

    Reply

    • Mercedes
      May 25, 2012

      Thanks Em! I always feel good when you approve of my methods of making things healthier! If you don’t have cornstarch, I would just mix 1-2 Tbsp of flour with water and add that into the filling! Have a great long weekend!

      Reply

  5. Julie @ Table for Two
    May 25, 2012

    This sounds so perfect for someone (me) that’s trying to fit into those bikinis and skirts..wonderful spring/summer crisp with the berries too! I love the idea of using cornstarch in fillings these days..really does make them so thick and gooey!

    Reply

    • Mercedes
      May 29, 2012

      Thank you Julie! I hope you had a nice long weekend!

      Reply

  6. Anna @ hiddenponies
    May 25, 2012

    This sounds delicious, and I just loved how you slid “satisfy my sweet tooth” in there oh-so-naturally 🙂

    Reply

    • Mercedes
      May 29, 2012

      Oh thank you Anna! Sometimes it works to sneak in that phrase very naturally ;)!

      Reply

  7. Marian (Sweetopia)
    May 26, 2012

    Mmm, looks like this would satisfy my sweet tooth. (for today heehehe). Really like your profile pic btw.

    Reply

    • Mercedes
      May 29, 2012

      Thank you for your comment and compliment Marian!

      Reply

  8. Karen (Back Road Journal)
    May 28, 2012

    Your crisp sounds terrific. Your husband and mine sound just the same. I don’t like too sweet desserts and sometimes he complains that they aren’t sweet enough.

    Reply

    • Mercedes
      May 29, 2012

      Thank you Karen! I hope you had a nice Memorial Day weekend!

      Reply

  9. Rhaya
    May 30, 2012

    I was just wondering if you could you substitute and other oil/butter for the coconut oil!? Thanks for the recipe!

    Reply

    • Mercedes
      May 31, 2012

      Hello Rhaya, thanks for stopping by! I used all coconut oil for this recipe. Does this clarify your question? Let me know if you have another question!

      Reply

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