Some kitchen gadgets are so inventive yet so simple that it makes you wonder how you didn’t think of the invention it yourself!  For example, purchased these rolling pin rings because I wanted consistent thickness when I roll out cookie dough or pie crust.  These rings made for easy technique when making the Layered Mint Chocolate Cookies that I am sharing with you today.

The idea behind these rolling pin rings is simple:  you place different sized rubber bands on the two ends of your rolling pin so that as you roll the dough flat between the rings until the rubber bands both touch your work surface, you are creating a perfectly even thickness of dough.  This is such a simple material and concept, but really a pure stroke of genius and a huge help in the kitchen.

Layered Mint Chocolate Cookies {Satisfy My Sweet Tooth}

Once I had the dough for these Layered Mint Chocolate Cookies divided into 3 parts, I just slid the 1/8″ rings onto the ends of my rolling pin and in no time, I had 3 perfectly even layers laid on top of each other and ready to cut into cookies.

Layered Mint Chocolate Cookies {Satisfy My Sweet Tooth}

I absolutely love how pretty and delicate these cookies look, not to mention how good they taste.  You know those people who describe things as “too sweet”?  Yeah, I don’t understand what the meaning of this phrase is either, but these cookies are perfect for those people.  These Layered Chocolate Mint Cookies are simple butter cookies sandwiched between layers of subtle mint and chocolate layers.  They are so cute that you could place them into a plain cellophane bag, tie it with a ribbon and give them as a gift.

Layered Mint Chocolate Cookies {Satisfy My Sweet Tooth}

Layered Mint Chocolate Cookies

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Yield: ~2 dozen cookies

A simple butter cookie sandwiched between mint and chocolate layers


  • 1/2 cup (8 tbsp) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cup flour
  • 1/4 tsp baking powder
  • pinch of salt
  • 2 Tbsp cocoa powder
  • 1 tsp peppermint extract
  • green food coloring


  1. In a large bowl, beat butter and sugar together with a mixer for 2 minutes to combine.
  2. Mix in egg.
  3. Add flour, baking powder and salt and mix well.
  4. Divide dough into 3 equal parts. Wrap one part in plastic wrap and refrigerate.
  5. For the second part of the dough, mix in the cocoa powder using a mixer. Pat together, wrap in plastic wrap and refrigerate.
  6. For the third part of the dough, mix in peppermint extract and a couple of drops of green food coloring and mix with mixer. Pat together, wrap in plastic wrap and refrigerate.
  7. Allow dough to refrigerate for 15 minutes.
  8. Preheat oven to 375 degrees.
  9. Remove chocolate dough portion from refrigerator, lightly sprinkle work surface with flour and roll out to 1/8" thick. Place rolled out dough onto a cookie sheet, cover with plastic wrap and return to the refrigerator.
  10. Repeat the rolling out with the plain dough. Place on top of the chocolate dough, cover with plastic wrap and return to the refrigerator.
  11. Repeat with green peppermint dough. Place on top of other two layers of dough. Place stack of dough onto a lightly floured work surface.
  12. Cut dough into 1/2" wide pieces and place pieces onto a cookie sheet.
  13. Bake 10-12 minutes or until lightly browned.
  14. Recipe adapted from Cooking Club of America

Layered Mint Chocolate Cookies {Satisfy My Sweet Tooth}

Because I think these rolling pin rings are so helpful, I want to make your life a bit easier too!  I am giving away a set of these rings to one lucky reader!  Please log onto the widget below using Facebook or your email address and enter for a few chances to win!  Good luck!
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8 Comments ( Reply )

  1. Cassie | Bake Your Day
    Jan 30, 2013 @ 9:12 am

    These cookies look great, Mercedes…so unique from the usual mint-chocolate cookies that you see. I wish I had a few with my coffee right now!


  2. Marlene
    Jan 30, 2013 @ 1:45 pm

    those do look so delicious! love the combination of flavors


  3. emily (a nutritionist eats)
    Jan 30, 2013 @ 2:08 pm

    What cute cookies!


  4. Stephanie
    Jan 30, 2013 @ 2:57 pm

    Oh! So pretty! I think an orange version would be great, too.


    • Mercedes
      Jan 30, 2013 @ 5:02 pm

      Orange would be great, you’re right Stephanie!


  5. luv what you do
    Jan 30, 2013 @ 9:35 pm

    I just learned about these rolling pin things and definitely need to get some. Your cookie sticks are super cute. Love the colors and shape!


  6. Liz
    Jan 30, 2013 @ 9:37 pm

    Love mint and chocolate together and these cookies look so cute the way you cut them. They’re perfect! 🙂


  7. Laura (Tutti Dolci)
    Jan 30, 2013 @ 11:45 pm

    I love anything chocolate and mint, these are so pretty!


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