18 responses

  1. Lindsay @ The Lean Green Bean
    February 7, 2012

    yummmm that butter looks phenomenal!

    Reply

    • Mercedes
      February 7, 2012

      Thanks Lindsay! It is actually Earth Balance and it’s a good thing it is because I cannot stop eating it!

      Reply

  2. Trish
    February 7, 2012

    That looks like a whole lot of carby heaven. I need to make it ASAP 🙂

    Reply

    • Mercedes
      February 7, 2012

      Yes, Trish this bread will certainly satisfy your carb cravings! I hope you make it and enjoy!

      Reply

  3. Cassie
    February 7, 2012

    I love beer bread. These spices sound perfect too. The butter sounds out of this world!

    Reply

  4. Katie {Epicurean Mom Blog}
    February 7, 2012

    I’ve never had *Gulp* Beer Bread before!!! *Yikes* I know! Where have I been?? I love the butter!!!

    Reply

    • Mercedes
      February 7, 2012

      Sounds like you might need to try this recipe Katie! It is so quick, easy and delicious!

      Reply

  5. Laura (Tutti Dolci)
    February 7, 2012

    I love anything with sundried tomatoes & basil – must make!

    Reply

    • Mercedes
      February 7, 2012

      Me too! Anything sundried tomato basil I love!

      Reply

  6. Toni Hoffa
    February 7, 2012

    Hey Mercedes,
    Admittedly don’t own a bread pan – have the mini loaf stone that I love but need a true bread pan ~ any recommendations? I love my stones ~ thoughts?
    Thinking I may make this for the upcoming Valentines party at the clinic 🙂
    Thanks!
    Toni

    Reply

    • Mercedes
      February 7, 2012

      Hi Toni! I have never tried any of the baking stones, so I don’t know how they compare, but I absolutely love the Analon bakeware that I have including my loaf pan. It is very durable and easy to clean.
      Here is a link to the pan that I have and love on Amazon:
      http://astore.amazon.com/satmyswetoo0a-20/detail/B002CZQ7IU
      Otherwise, Macy’s carries Analon as well.
      I think this would be a perfect thing to make for the Valentine’s party! I hope you like it!

      Reply

  7. Isabelle @ Crumb
    February 8, 2012

    I’ve recently discovered the awesomeness that is beer bread, and I can totally agree that there’s something wonderful about a loaf you can whip up in minutes. Yeast breads may be fantastic, but they’re not exactly do-able on a weeknight. 😛
    Love the Italian flavours in this loaf, especially with that lovely compound butter. I bet this would be perfect with a hearty stew. Nom!

    Reply

    • Mercedes
      February 8, 2012

      It is great with soup or stew! I had it with chili! I hope you like it!

      Reply

  8. Matt @ FaveDiets
    February 8, 2012

    What an awesome idea! Plus, I think I have all of the ingredients needed to make this recipe at home right now.

    Reply

    • Mercedes
      February 8, 2012

      That’s what is so great about this recipe! The ingredients are things you usually have in your pantry!

      Reply

  9. emily (a nutritionist eats)
    February 8, 2012

    Can I just eat the butter straight? What a delicious bread and butter combo!

    Reply

    • Mercedes
      February 8, 2012

      I know, the butter is so good!

      Reply

  10. Anna Johnson
    February 8, 2012

    adding to my app list!

    Reply

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