Now that fall has flung (:)) I have been craving chili.   So last weekend, I took my time, made a day out of doing things around the house and put some chili on the stove.  I let it simmer and after smelling it all day, I couldn’t wait to dollop on some sour cream and add a sprinkle of cheese and dive in.  Does anybody know why chili and cornbread are a natural combination?  Me neither, but regardless, I was happy to try out another recipe from the Baked Explorations book.

I have a friend who puts Cheetos in his chili and another who eats cinnamon rolls with chili!

What is your favorite chili accompaniment?  

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whisk eggs

add buttermilk, honey and melted butter and combine

combine dry ingredients

add wet ingredients to the dry ingredients and fold to combine

fill muffin cups 3/4 full and bake

 

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4 Comments ( Reply )

  1. emily (a nutritionist eats)
    Oct 25, 2011 @ 6:21 pm

    What is the cinnamon roll thing?! We went to a friends last year and they were serving chili and cinnamon rolls…
    I guess I just like all the dairy (shocker) – sour cream, cheese, etc. 🙂

    Reply

    • Mercedes
      Oct 26, 2011 @ 7:21 pm

      I know, I have no idea who came up with cinnamon rolls and chili and it is not appealing to me!

      Reply

  2. Jesica @ Pencil Kitchwn
    Oct 27, 2011 @ 5:57 pm

    nice colours!!! nice pictures!!! fluffy and soft! 🙂

    Reply

    • Mercedes
      Oct 28, 2011 @ 7:52 pm

      Thank you Jesica!

      Reply

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