26 responses

  1. Hayley @ The Domestic Rebel
    August 14, 2012

    Those. Look. INCREDIBLE. Cinnamon rolls are one of those foods I simply cannot resist. So ooey, gooey and perfectly spicy yet sweet. Like little pillows of brown sugary heaven and these are no exception! I, too, have an irrational fear of yeast but if it produces big, fat, fluffy rolls like these, I’m going to face my fear and bake away. Looks awesome, Mercedes!

    Reply

    • Mercedes
      August 14, 2012

      I agree Hayley, if you put a cinnamon roll in front of me, I will devour it! I’m glad to hear that someone else has an irrational fear of yeast, like I do! But, I promise, these will be a success for you also!

      Reply

  2. sally @ sallys baking addiction
    August 14, 2012

    WOWOWOW!!!! Mercedes, I have a real soft spot for cinnamon rolls. Yours look like true perection. The perfect amount of cinnamon, a generous spread of cream cheese frosting… i love it all!

    Reply

    • Mercedes
      August 14, 2012

      Thank you Sally! I haven’t met too many people that can turn down an ooey gooey cinnamon roll! Glad to know I am in good company :)!

      Reply

  3. Jessica@AKitchenAddiction
    August 14, 2012

    These look amazing! I love fresh from the oven cinnamon rolls! Yum!

    Reply

    • Mercedes
      August 14, 2012

      Thanks Jessica! The smell out of the oven from Cinnamon rolls is so intoxicating, there is nothing like it!

      Reply

  4. Cassie
    August 14, 2012

    These are wonderful! I have made her cinnamon rolls before and they are top-notch. I adore cinnamon rolls, they are one of the most nostalgic things that I can eat!

    Reply

    • Mercedes
      August 14, 2012

      Did you make her maple icing or traditional cream cheese frosting when you made them?

      Reply

      • Cassie
        August 14, 2012

        I just did traditional – cream and powdered sugar. I love maple but I want simple icing on my cinnamon rolls!

        Reply

  5. Laura (Tutti Dolci)
    August 14, 2012

    Homemade cinnamon rolls are the best, these look so delicious! Glad you conquered your fear of yeast :).

    Reply

    • Mercedes
      August 14, 2012

      I am glad that I conquered my irrational fear of yeast too Laura, thanks!

      Reply

  6. emily (a nutritionist eats)
    August 14, 2012

    I have heard great things about her cinnamon rolls!
    They are one of my dad’s favorite treats – except he always leaves off the frosting – the best part!!

    Reply

    • Mercedes
      August 14, 2012

      These would probably be good without the frosting because the rolls themselves are so good!

      Reply

  7. Trisha
    August 15, 2012

    LOVE IT!

    Reply

    • Mercedes
      August 15, 2012

      Thanks Trish!

      Reply

  8. Anna @ hiddenponies
    August 15, 2012

    Cinnamon rolls are definitely one of my top favourite foods of all time, and my sister has these exact rolls freshly made at her house waaay too often…YUM! I like the elimination of the maple frosting, I would go the same way 🙂

    Reply

  9. Averie @ Averie Cooks
    November 23, 2012

    Ive wanted to make her rolls so many times but the batch size is ginormous and love your pared down version and also I think I’m more of a traditional cream cheese frosting girl BUT I have always been intrigued by her maple icing, too! You did a great job!

    Reply

  10. Gigi
    January 6, 2013

    These are in my oven as I type. I have never been afraid of anything in the kitchen but yeast was something I have stayed away from. I cooked and conquered!!Thanks for posting this!

    Reply

    • Mercedes
      January 7, 2013

      I am so happy that you have conquered your fear of yeast and made these rolls Gigi! I hope you liked them and that it will inspire you to continue experimenting! I have a great Cinnamon-Swirl Bread that I just made and will be posting soon that is another great recipe to try with yeast because it was very easy and the bread was so great!

      Reply

  11. Heather Guymon
    June 19, 2013

    What temp do you bake these at???

    Reply

    • Mercedes
      June 19, 2013

      400 degrees! Thanks for catching that!

      Reply

  12. carol
    December 9, 2014

    I have dying to make these. I am have out of town guests this weekend. So I am doing a test bake tomorrow. Wish me luck.

    Reply

    • Mercedes
      December 9, 2014

      Good luck Carol, they are great rolls and easy to make! Enjoy your company!

      Reply

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