13 responses

  1. Izy
    September 18, 2011

    Wow that crackly crust looks sooo good! mmm I’ve been wanting to make blondies for a while now, bookmarked 😉

    Reply

    • Mercedes
      September 18, 2011

      Thanks! The crust had that really thin crispy layer that was a nice crackle with each bite! Good luck and thanks for reading!

      Reply

  2. Beth Michelle
    September 18, 2011

    Oh wow these look so good!!!!! That topping just finishes it off perfectly!

    Reply

    • Mercedes
      September 18, 2011

      Thanks! The topping is always the fun part because you can never have too much chocolate! Thanks for reading!

      Reply

  3. Alison @ Ingredients, Inc.
    September 18, 2011

    These look amazing. So glad you stopped by my site so I could find yours

    Reply

    • Mercedes
      September 18, 2011

      Thanks Alison! I’m glad we found each other too!

      Reply

  4. shelly (cookies and cups)
    September 19, 2011

    Love blondies…and Heath!
    Fun addition with the nuts too 🙂
    Your site is very cute!

    Reply

    • Mercedes
      September 19, 2011

      Thank you Shelly! I want to make some of the yummy blondies that you have tried too! Thanks for checking the site out!

      Reply

  5. Mighty Morgan
    September 19, 2011

    Those look delicious. I totally get what you are saying in regards to the whole texture thingy going on…it drives my husband nuts, because there are so many “delicious” foods I won’t even bother trying…..but when it comes to sweets…I tend to be a little more exploratory 🙂

    Reply

    • Mercedes
      September 19, 2011

      I agree, there aren’t many sweets I can think of that are a texture turn-off! Thanks for reading!

      Reply

  6. Jenn B-H
    October 13, 2011

    In terms of bars I like them dense or fudge and my husband is a fudgy fan. Any blondie or brownie that has more if a cakey texture is a no-go for him. But it’s fun to try the recipes and methods to see what works. Love those peanut butter pretzel cookies.

    Reply

    • Mercedes
      October 13, 2011

      I love a fudgy texture for bars also. And yes, the peanut butter pretzel cookies are great for the contrasting sweet/salty flavors and the soft and crunchy textures. Thanks for reading!

      Reply

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