Just because your mind is swirling with all things turkey, stuffing and pumpkin pie doesn’t mean there is not room for a little Fluffer Nutter Chocolate Chip Banana Bread in your life.  After all, you need something to eat for breakfast the morning after the big feast.  I must admit, I have never actually had a fluffer nutter sandwich (translation:  marshmallow and peanut butter sandwich) before.  Even though I have never tasted this sandwich that has a cult-like following,  I can imagine how delectable this combination would be.  Which is why when I came across a recipe for Fluffer Nutter Banana Bread, I knew I needed to try it with my own twist.

Imagine puffs of marshmallow fluff oozing out of the banana bread as it bakes so that when it emerges from the oven, the lightly browned bread is topped with perfeclty toasted marshmallow fluff.  And if that isn’t enough to make you swoon, what about the fact that when you cut into this bread, molten chocolate chips melt all over your knife?  And these features are really just added bonuses considering that the banana bread itself is super moist and laced with peanut butter.

So, as you are stuffing your face with sweet potatoes and green bean casserole (and I will be right there with you :)), maybe you will only request half of a piece of pie at the end of the big meal so that you can save room for a slice of this Fluffer Nutter Chocolate Chip Banana Bread on Friday morning.

Fluffer Nutter Chocolate Chip Banana Bread

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 15 minutes

Yield: 1 9X5\" loaf


Moist banana bread laced with peanut butter and oozing with marshmallow fluff and melty chocolate


  • 1 cups sugar
  • 1/2 cup canola oil
  • 1/2 cup creamy peanut butter
  • 2 overripe bananas
  • 2 eggs
  • 1/3 cup, plus 2 Tbsp milk
  • 1 tsp white vinegar
  • 1 tsp baking soda
  • 2 cups flour
  • 1/2 cup marshmallow fluff, divided
  • 1/3 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees and spray a 9X5" loaf pan with nonstick cooking spray,
  2. Place milk and vinegar into a small bowl to make "sour milk". Set aside.
  3. In a large bowl, with a mixer, combine sugar, oil and peanut butter until smooth.
  4. Add bananas, eggs and milk mixture and mix well to combine.
  5. Add in baking soda and flour and mix to combine.
  6. Pour half of batter into prepared pan.
  7. Heat the marshmallow fluff in a small bowl for about 10 seconds or until slightly runny, then pour in the middle of the batter in the pan.
  8. Sprinkle chocolate chips over the batter and fluff. Top with remaining batter.
  9. Bake for 40-50 minutes or until toothpick inserted into center of bread comes out clean.
  10. Remove from oven and place onto a cooling rack to cool completely before removing from pan and serving.
  11. Recipe adapted from Crazy for Crust

combine oil, peanut butter and sugar

add bananas, eggs and milk and mix well

add flour and baking soda and mix

pour half of batter into prepared pan

top with softened marshmallow fluff

sprinkle with chocolate chips

top with remaining batter and bake

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9 Comments ( Reply )

  1. Elaine @ Cooking to Perfection
    Nov 20, 2012 @ 8:22 am

    Omgosh Mercedes how have you never had a fluffer nutter sandwich?! That’s what I grew up on. I’m obsessed with them. And this fun twist on banana bread looks just as delicious! Anything with peanut butter and marshmallow fluff is amazing in my book.


  2. Liz
    Nov 20, 2012 @ 9:12 am

    OMG! This looks so moist and delicious. I always love adding chocolate to my banana bread….and now marshmallows! Adding to my recipes! 🙂


  3. Luv What You Do
    Nov 20, 2012 @ 9:29 pm

    I thought banana bread couldn’t get any better! I used to love fluffernutter sandwiches in college. And now I am starting to miss them!


  4. Laura (Tutti Dolci)
    Nov 20, 2012 @ 10:11 pm

    There is always room for banana bread in my life! Love the marshmallow and chocolate addition!


  5. Jessica@AKitchenAddiction
    Nov 21, 2012 @ 8:09 am

    I would love to have a couple of slices of this for breakfast!


  6. sally @ sallys baking addiction
    Nov 22, 2012 @ 4:36 pm

    I am a true sucker for fluff, banana bread, and peanut butter (obviously!!). I usd to add sliced bananas to my fluffernutter sandwiches when I was little. This bread has my name written all over it. 🙂


  7. Hayley @ The Domestic Rebel
    Nov 26, 2012 @ 8:31 pm

    How in the world did I miss this bread?! It looks insane! I’m a sucker for fluffernutter, and when combined in banana bread, I’m convinced magical things happen.


  8. Hannah
    Nov 30, 2012 @ 12:25 am

    Oh my GOODNESS. This is my fantasy food…Guess I know what I’m doing tomorrow night! So glad I was brought to this blog.


    • Mercedes
      Dec 01, 2012 @ 11:00 am

      Thank you Hannah, I hope you like the bread!


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