I love Mexican food, but I do not always enjoy how I feel after eating it.  Don’t get me wrong, I love enchiladas smothered in cheese and an authentic sauce once in awhile.  But I’m often so miserably full when I am finished that it makes me not want Mexican food for a long time.  So when I am craving the spice and flavors of Mexican food, I find lighter versions of my favorite dishes to make at home.  I will make a southwest chicken salad with rotisserie chicken, dressing made with salsa and ranch and all of my favorite toppings, chicken tortilla soup or tacos with different fillings.  Today, I was craving the light flavors of simply seasoned fish tacos with a quick homemade salsa.

You can add whatever else you like to your salsa, these are just some of my favorite ingredients.

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2 Comments ( Reply )

  1. emily (a nutritionist eats)
    Jun 24, 2011 @ 2:20 pm

    Those look SO good Merc! I have been wanting to make fish tacos – we recently had them at Republic and they were so good!


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