Bake it Like You Mean it  Gesine Bullock-Prado

Baked Elements   Matt Lewis and Renato Poliafito

Baked Explorations    Matt Lewis and Renato Poliafito

Baked New Frontiers in Baking  Matt Lewis and Renato Poliafito

Baking Chez Moi  Dorie Greenspan

Better Homes and Gardens Baking

Bouchon Bakery  Thomas Keller and Sebastien Rouxel

Classic Snacks Made From Scratch  Casey Barber

Decorating C00kies  Bridget Edwards

Fine Cooking Holiday Baking, Cookies and Appetizer Books

Food Network Magazine 1,000 Easy Recipes:  Super Fun Food for Every Day  Food Network Magazine

GIR Silicone Spatulas

Joy the Baker Cookbook  Joy Wilson

KitchenAid 5-Speed Hand Blender

Le Creuset Enameled French Oven and Tri-ply Stainless Steel Cookware

Magimix by Robot-Coupe Vision Toaster

Magimix by Robot-Coupe 14-cup Food Processor

Mini Cakes & Other Bite-Size Treats    Hannah Miles

Momofuku Milk Bar  Christina Tosi

New York Sweets  Susan Meisel

Peanut Butter Comfort  Averie Sunshine

Picky Palate Cookbook  Jenny Flake

Pure Vanilla Irresistible Recipes and Essential Techniques  Shauna Sever

Sally’s Baking Addiction  Sally McKenney

Savoring the Seasons with Our Best Bites  Sara Wells and Kate Jones

Seriously Delish Jessica Merchant

Sinfully Easy Delicious Desserts  Alice Medrich

Six Sisters’ Stuff  Six Sisters’ Stuff

Sprinkles  Jackie Alpers

Sprinkle Bakes  Heather Baird

Sugarbaby  Gesine Bullock-Prado

Sweetness Delicious Baked Treats for Every Occasion  Sarah Levy

The Cookie Dough Lover’s Cookbook  Lindsay Landis

The Pioneer Woman Cooks:  A Year of Holidays  Ree Drummond

The Secret Lives of Baked Goods  Jessie Oleson Moore

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