8 responses

  1. Jessica @ A Kitchen Addiction
    September 9, 2013

    I love chocolate and coconut cookies! Love how soft and thick these look!

    Reply

  2. Laura (Tutti Dolci)
    September 10, 2013

    I love coconut with chocolate, these are cookie perfection!

    Reply

  3. joan
    September 13, 2013

    These were fabulous. I just whipped up my second double batch of them. I used 1/2 coconut oil and 1/2 butter.

    Reply

    • Mercedes
      September 16, 2013

      I’m so glad that you liked these cookies as much as I did Joan!

      Reply

  4. Jocelyn @ BruCrew Life
    September 18, 2013

    I want, no, need a dozen of these glorious cookies!!!

    Reply

  5. Rachel @ Bakerita
    October 12, 2013

    These cookies look amazing!! Love the addition of coconut and the use of coconut oil.

    Reply

    • Mercedes
      October 12, 2013

      Thanks Rachel, coconut is one of my favorite ingredients too!

      Reply

  6. Sheryl
    September 21, 2014

    These are AMAZING! I did make a few changes … I doubled the recipe, used soft butter instead of coconut oil (I didn’t have any), used 1/2 white and 1/2 brown sugar (I couldn’t NOT have some brown sugar!), used two full eggs instead of yolks only, and added an entire bag of milk chocolate chips (instead of only 1 C). So … it was some different, but I think still similar. I think the biggest plus must have been using cornstarch. WOW! They were so fluffy, soft and chewy soft. Thanks so much for posting such a fine recipe! 🙂

    Reply

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