In my last post, I shared this recipe for Coconut Whoopie Pies with Coconut Cream Filling that I am very proud of as well as a great product from Bob’s Red Mill.  I told you all about how great coconut flour is and that it is a wonderful gluten-free flour, but the recipe that I shared was not gluten-free.  So I also wanted to share a recipe using coconut flour that those who are gluten intolerant could enjoy as well.  These Coconut Chocolate Chip Cookies are so moist and coconutty that they remind me of a macaroon but are as simple to make as any other chocolate chip cookie.

When making these cookies, they don’t brown very much, so just lightly touch them to feel if they are firm to determine if they are finished baking.  I think walnuts would also be a great addition.

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 combine melted butter and sugar

mix in eggs and milk

add flour and salt and mix to combine

fold in chocolate chips, drop onto baking sheet and bake

And don’t forget to come on over here to enter for your chance to win a great product pack with Coconut Flour and Shredded Coconut from Bob’s Red Mill!

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4 Comments ( Reply )

  1. Nicole Thompson
    Mar 03, 2012 @ 8:28 am

    Can’t wait to try these, Mercedes! I’ve been gluten-free for 5 weeks and loving how much better I feel. Plus…I LOVE coconut, so these are sure to be a delicious new favorite! Thanks so much!!!


    • Mercedes
      Mar 03, 2012 @ 6:31 pm

      Wow Nicole, that’s great! I’d love to hear about your experience! I do not eat gluten-free, but have friends and family who do, so I like to experiment and make them treats as well. These were so yummy, so I hope you like them too!


  2. emily (a nutritionist eats)
    Mar 04, 2012 @ 7:30 pm

    I’ve wanted to pick up Coconut flour SO many times, but never knew what I would do with it! YUM!


  3. Laura (Tutti Dolci)
    Mar 04, 2012 @ 10:45 pm

    These sound so good, even if you don’t eat gluten-free! Great to have an option for when I’m baking for those who are gluten intolerant.


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