I think that it is safe to say that Cadbury Mini Eggs are my VERY favorite chocolate candy.  That is a huge statement to make considering how many different chocolate candies I love.  Part of my love for them is because of the memories I have associated with the only-once-a-year-treat.  I could always count on there being a crystal candy dish filled with the chalky, matte, pastel-colored beauties at my mom’s house around Easter.  Now that I am all grown up (???) I set strict limits on only allowing myself to purchase one bag per year of the creamy Cadbury treats because I am realistic and know that any willpower I pretend to have on a daily basis quickly goes out the window when those tiny chocolate eggs are in my presence.  This year, I wanted to feature my beloved Cadbury Mini Eggs and I made a whopper of a treat to show them off!

Chocolate Chip Cookie Cups with Milk Chocolate Ganache {satisfymysweettooth.com}

Chocolate Chip Cookie Cups with Milk Chocolate Ganache {satisfymysweettooth.com}

The milk chocolate ganache that fills these Chocolate Chip Cookie Cups is other-worldly.  Do you know the perfectly fudge texture of the middle layer of a Dairy Queen ice cream cake?  That is the texture that it reminds me of.  This milk chocolate ganache is firm enough that it will stay put and not run all over the place, but flowable enough to scoop or spread exactly where you want it.  Let’s just say I will be making this ganache often and smearing it on everything I eat.

Chocolate Chip Cookie Cups with Milk Chocolate Ganache {satisfymysweettooth.com}

Chocolate Chip Cookie Cups with Milk Chocolate Ganache are the perfect bed to rest my precious Cadbury Mini Eggs atop.  I’m really into cookie cups lately because I would always choose a cookie over a cupcake, yet i love the presentation of a perfectly frosted and sprinkled cupcake, so cookie cups are the best of both desserts.  I also love that cookie cups allow for a  soft and chewy cookie center every time.

Chocolate Chip Cookie Cups with Milk Chocolate Ganache {satisfymysweettooth.com}

These Chocolate Chip Cookie Cups with Milk Chocolate Ganache are the perfect dessert to celebrate the upcoming Easter holiday, or any occasion.  Anyone who loves chocolate (most of the world’s population) and/or chocolate chip cookies (every human with taste buds, duh) will be overjoyed if you present them with these ultimate chocolate treats.

Chocolate Chip Cookie Cups with Milk Chocolate Ganache {satisfymysweettooth.com}

Chocolate Chip Cookie Cups with Milk Chocolate Ganache

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 2 hours, 42 minutes

Yield: 42 cookie cups

Chocolate Chip Cookies Cups with Milk Chocolate Ganache: Perfectly chewy cookie cups topped with thick and fudgey chocolate ganache and Cadbury Mini Eggs


    For the chocolate chip cookie cups
  • 3/4 cup (12 Tbsp) unsalted butter at room temperature
  • 2/3 cup packed brown sugar
  • 2/3 cup white sugar
  • 1 Tbsp white vinegar
  • 2 large eggs
  • 1 Tbsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups mini semi-sweet chocolate chips
  • For the milk chocolate ganache
  • 3/4 cup whipping cream
  • 2 cups chopped good quality milk chocolate (Guittard is my favorite)
  • For decoration
  • 1 bag Cadbury mini eggs
  • sprinkles


    For the chocolate chip cookie cups
  1. Preheat oven to 375 degrees. Liberally grease a mini muffin pan.
  2. In a large bowl, with an electric mixer, cream together butter and sugars until light and fluffy, about 2 minutes.
  3. Mix in vinegar, eggs and vanilla until well blended.
  4. Mix in salt, baking powder, baking soda and flour until combined. Mix in mini chocolate chips.
  5. Using a small cookie scoop or spoon, portion dough into muffin tin filling each cavity 2/3 full of dough.
  6. Bake 12 minutes or until edges are lightly browned.
  7. Cool completely and remove from pan.
  8. For the milk chocolate ganache
  9. Place cream into a microwave safe bowl and heat for 45-60 seconds until almost simmering (do not boil). Add chopped chocolate to heated cream and set aside for 5 minutes.
  10. After 5 minutes stir to combine. If chocolate is not completely melted, microwave mixture in 15 second increments and stir until smooth.
  11. Chilll ganache in refrigerator to set for 1-2 hours.
  12. To assemble
  13. Scoop 2 tsp of cooled ganache onto each cooled cookie cup using a small cookie scoop or spoon. Top each cookie cup with sprinkles and a Cadbury Mini Egg.
  14. Chocolate chip cookie recipe adapted from King Arthur Flour Cookie Companion

Chocolate Chip Cookie Cups with Milk Chocolate Ganache {satisfymysweettooth.com}

This recipe was inspired by Beyond Frosting

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7 Comments ( Reply )

  1. dina
    Apr 18, 2014 @ 10:38 pm

    these are so cute!


  2. Lily G
    Apr 19, 2014 @ 1:40 pm

    Hi…can i make this in a regular size muffin tin? Thanks!


    • Mercedes
      Apr 24, 2014 @ 11:39 am

      Hi Lily, sorry for the delayed response! Yes you could make them in a regular-sized muffin pan, you’ll just need to bake them longer.


  3. Erin Swenson
    Apr 23, 2014 @ 2:39 pm

    Made these last weekend and were so delicious!


    • Mercedes
      Apr 24, 2014 @ 11:38 am

      I’m so glad you liked them Erin!


  4. Erica
    Apr 03, 2015 @ 8:34 am

    What’s the best way to store these? I have to make them the day before.


  5. Ashley
    Oct 03, 2015 @ 8:41 am

    I’d like to make these for a wedding, do they need stored in a refrigerator?


Leave a Reply to Erica