I know I went on and on about how interesting and unique Momofuku Milk Bar cookbook is and I maybe even sounded like I was complaining a bit.  I apologize for that.  I don’t want to be a downer.  It’s just that people are going B-A-N-A-N-A-S over this cookbook and it initially left me feeling frustrated and stupefied.  That is until I used the rest of that graham cracker crust I was telling you about to make this.

It’s pretty hard to feel anything but euphoric when molten brownie is oozing in your mouth.

Tell me what’s wrong with this picture.  Oh, what’s that you said?  Nothing?  Yeah, that’s what I thought.  This is not me being egotistical sweet teeth, this is just the cold, hard facts.  This brownie pie was so incredibly easy and quick to make and the results are really mind-blowing.  Imagine those molten chocolate cakes that were all the rage a couple of years ago and showed up on every dessert menu, in pie form.  That means every bite is ooey gooey, melt-in-your-mouth.  Not just the center bite.  That means that even though my husband is notorious for taking that last, best bite of whatever it is that I am savoring, there is no best bite for him to steal in this pie.  There are ONLY best bites.  No dry edges or crispy crust.  Just ooey.  Gooey.  Pure.  Chocolatey.  Bliss.

Ok, I’m done ranting.  You just need to make this.  Now.  Walk away from your computer.  I mean now.

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make graham crust (step-by-step instructions here) and press into pie tin

melt chocolate and butter together

combine eggs and sugar and whisk until pale yellow 3-4 minutes

add melted chocolate/butter mixture

and mix to combine

add dry ingredients

mix until just incorporated

scrape down sides of bowl and fold in remaining graham crust using spatula

place pie tin onto baking sheet and pour batter into it

bake until edges are slightly puffed and center is no longer liquid

enjoy, as if I need to tell you

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11 Comments ( Reply )

  1. Cassie
    Apr 27, 2012 @ 9:26 am

    I can’t wait to make this one. I am literally drooling!


    • Mercedes
      Apr 27, 2012 @ 10:39 am

      It is seriously amazing! I can’t wait for you to make it too! Have a great weekend Cassie!


  2. emily (a nutritionist eats)
    Apr 27, 2012 @ 6:19 pm

    Yup. That looks amazing!


  3. Laura (Tutti Dolci)
    Apr 27, 2012 @ 7:09 pm

    This pie looks amazingly decadent – I love that all the bites are the best bites! Have a great weekend!


    • Mercedes
      Apr 27, 2012 @ 11:46 pm

      Thanks Laura! It was ridiculously delicious! You have a great weekend as well!


  4. Stacy
    May 05, 2012 @ 8:06 pm

    Hi! This pie looks soooo amazing! But what temperature do you bake it at? Thanks 🙂


    • Mercedes
      May 07, 2012 @ 12:39 pm

      Stacy, I’m so sorry for this typo! Bake the pie at 350 degrees. Thanks for catching my silly mistake!


  5. carolina f
    Jul 08, 2012 @ 10:44 pm

    Hi! this looks amazing! gotta try it, but i dont have electric mixer, would be too much to mix manually? he he


    • Mercedes
      Jul 09, 2012 @ 9:57 am

      Hello Carolina! No, I think for this recipe you could mix the brownie pie batter by hand! Good luck and I hope you enjoy!


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