It is amazing to me how much of my time is spent looking at recipes and yet each week, I am puzzled by what to make for dinner. I know that I am not alone in this struggle. I have my staples that seem to make a weekly appearance but I love when I am pleasantly surprised by a new recipe and both my husband and I like it well enough that I know that it will be a repeat. I expected these Black Bean Burgers to be ok, but they sort of blew my mind.
These Black Bean Burgers are packed with flavorful ingredients like garlic, cilantro, lime and onion just to name a few. The combination of fresh herbs and ingredients with the dry spices creates such a great depth of flavor. I ate my Black Bean Burger open-faced and topped it with homemade guacamole and my favorite hot sauce.
Besides their incredible flavor, the second best thing about these Black Bean Burgers is how quick they are to make. Bake up some potato wedges and broccoli on a separate baking sheet while you bake the burgers, and you can have a healthy dinner on the table in 30 minutes.