Nothing is more comforting to me that a warm latte or cup of hot chocolate. I especially love when I have something tasty to dip into my warm beverage such as these Almond Coconut Chocolate Chip Biscotti. Some biscotti is so hard that dipping is absolutely necessary to soften the cookie before you eat it. This Almond Coconut Chocolate Chip Biscotti on the other hand is still crunchy, but it is not so crispy that you risk a visit to the dentist if you don’t dip it into something before you eat it.
The toasted almonds provide a perfectly nutty aftertaste and the coconut and chocolate chips are just sweet enough to keep you wanting another piece of biscotti. I love to dip my biscotti in melted chocolate one side because if you have learned anything about me it is that I am a super chocoholic, so more is always better in the chocolate department for me, but you could certainly skip this step if you prefer.
And don’t forget about my other favorite biscotti recipes: