9 responses

  1. megan @ whatmegansmaking
    January 26, 2013

    I love biscotti, and it sounds like this recipe has the perfect texture. Although I love dunking it in tea or hot chocolate as well 🙂

    Reply

    • Mercedes
      January 27, 2013

      I love dunking any cookies in a warm beverage too Megan!

      Reply

  2. Cassie | Bake Your Day
    January 26, 2013

    The toasted almonds with the coconut is a brilliant combination. I love the look of these, Mercedes!

    Reply

    • Mercedes
      January 27, 2013

      Thank you Cassie! I hope you had a great weekend and are making progress packing!

      Reply

  3. emily (a nutritionist eats)
    January 26, 2013

    Ooooh, yummy!
    You know what is weird? I don’t like drinking coffee with food (sweet or savory). I drink coffee then eat. 🙂

    Reply

    • Mercedes
      January 27, 2013

      I feel the same, like drinking something warm makes me want to snack!

      Reply

  4. Laura (Tutti Dolci)
    January 26, 2013

    I love biscotti, great flavors in these!

    Reply

  5. Christina
    November 20, 2014

    Not sure what i did different but my loafs weren’t big enough as the recipe called for. Also after the first bake they most crumbled apart.

    Reply

    • Mercedes
      November 22, 2014

      Oh, no! Did you pat the loaves firmly before baking?

      Reply

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