On the 7th Day of Christmas, my sweet tooth gave to me Gluten-free Chocolate Chip Banana Bread.

I think that this would be the most difficult time of the year to have a restricted diet.  There are so many temptations around and if you have a food allergy or intolerance, you know that you will pay the price if you give in.  So I wanted to make a treat for the people in our lives who have a gluten intolerance.  There are so many gluten-free prepackaged foods, but nothing says you care like a homemade treat.

I made 14 of these mini loaves (9 regular and 5 gluten-free) and gave them to co-workers as a way of saying “Merry Christmas”.  I don’t have a lot of experience with tasting different gluten-free items but one of the gentlemen I work has gluten intolerance and when I brought in chocolate chip cookies that I had made out of the Babycakes cookbook, he said they were the best he had ever tasted.  So I was anxious to try another recipe and I hope he likes this bread just as well.

This recipe could also be made vegan if you simply substitute vegan chocolate chips.

To me, giving a gift from my kitchen is a way of showing love and appreciation to those people that bring joy to my life.

Are you making any special treats to accommodate anyone with different dietary needs this holiday season?

Also, my Triple Chocolate Mint Fudgies are in a cookie contest over at The Family Kitchen and I would greatly appreciate your vote!  All you need to do is leave a comment at the end of the post saying that you vote for “Triple Chocolate Mint Fudgies”!  Thank you!

VOTE FOR TRIPLE CHOCOLATE MINT FUDGIES HERE!

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One Comment ( Reply )

  1. emily (a nutritionist eats)
    Dec 20, 2011 @ 7:24 pm

    These are so cute! I can’t believe I’m missing all of these yummy sweets! 🙂

    Reply

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