2 responses

  1. Cassie
    December 23, 2011

    I love caramels. The pecans have me sold on these too!

    Reply

  2. emily (a nutritionist eats)
    December 23, 2011

    Candy is sooo tricky! I remember in a food science class we had to make a bunch of candy and each group would do it a bit differently/incorrectly to see the mistakes! I don’t think I’ve tried since then!!

    Reply

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