We all need a little pick-me-up after school or work and these Soft Puffy Sugar Cookies are just the cheerful treat to give you a boost around 3:00pm.

Soft Puffy Sugar Cookies {satisfymysweettooth.com}

A good sugar cookie ranks right up there for me as one of my absolute favorite treats.  I love that sugar cookies are so customizable with different frostings and sprinkles and honestly, doesn’t a colorfully sprinkled cookie just make you smile inside?  These Soft Puffy Sugar Cookies are just that:  light and pillowy little delights that are not overly sweet.  I added both almond extract and some vanilla bean seeds to my cookies, but you could easily add lemon or any other flavoring that you enjoy.

Soft Puffy Sugar Cookies {satisfymysweettooth.com}

Without a doubt, the very best part of these Soft Puffy Sugar Cookies is that this blog post is part of a partnership with OXO to support pediatric cancer research.  For each #OXOGoodCookies post, OXO is donating $100 to Kids’ Cancer research!  And not only that, but you have the chance to do your part too!  Look for specially marked OXO products that have this sticker on them

CFKC Sticker

and OXO will donate 25¢ for each product sold!  OXO is committed to donating up to $100,000 to pediatric cancer research just by us making cookies!  Now that is a cookie you can feel good about!


For your convenience, here’s a list of all of the OXO products that you can purchase that will contribute to this great cause and also a link so that you can find the retailers who are carrying these products.  I love working with companies that support such worthy causes!

So pick up a specially marked OXO product, make these Soft Puffy Sugar Cookies and feel good about supporting a great cause while enjoying a delicious treat!

Soft Puffy Sugar Cookies {satisfymysweettooth.com}

Soft Puffy Sugar Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 50 cookies


  • 1 cup (16 Tbsp) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3/4 cup powdered sugar
  • 2 large eggs
  • 3/4 cup grape seed oil (or canola or vegetable oil)
  • 1 tsp almond extract
  • 1/2 tsp vanilla bean seeds (optional)
  • 2 Tbsp water
  • 5 1/2 cups flour
  • 1/2 tsp baking soda
  • 3/4 tsp cream of tartar
  • 3/4 tsp salt
  • sprinkles


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine butter, granulated sugar, powdered sugar, eggs, oil, extract and water. Mix together using an electric mixer on medium speed until well combined.
  3. Add baking soda, cream of tartar and salt and mix until well blended. With mixer on medium speed, add flour 1 cup at a time and mix well.
  4. Roll dough into golfball-sized balls and place onto cookie sheets leaving 2 inches in between the dough balls.
  5. Use a small juice glass to gently flatten the balls of dough until they are about 1/4" thick. Place sprinkles on top and press them into the tops of the cookies gently.
  6. Bake 10-11 minutes or until tops of cookies feel set.
  7. Recipe adapted from Creme de la Crumb
*For every stickered item sold, OXO will donate 25 cents in support of pediatric cancer research as part of its $100,000* pledge to Cookies for Kids’ Cancer. Look for specially marked OXO products at participating retailers in September.
* In 2014, OXO will donate up to $100,000 to Cookies for Kids’ Cancer through specially marked baking tools, bake sale matches and other fundraising efforts. Cookies for Kids’ Cancer is a recognized 501c(3) public charity duly incorporated under the laws of the state of New Jersey. Your donations are tax deductible to the fullest extent allowable by law. 100% of proceeds raised by Cookies for Kids’ Cancer fund pediatric cancer research.
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